Higher Juicing Yield and Richer Nutrition
Slow masticating can perfectly separate juice and pulp, extracting the maximum amount of juice and preserving higher nutritional value. Slow juicer is a higher juice yield of more than 60-80% compared to centrifugal juicers by the durable auger crushing and squeezing.
Juice Can Be Stored for Up to 72 Hours Without Degradation or Juice Separation
DBPOWER Family slow juicer creates high-quality fruit or vegetable juices that are free of additives based on a method that minimizes oxygen and heat exposure, resulting in minimal heat buildup and oxidation promoting healthy enzymes.
Slow Squeeze Technology
Our slow juicer rotates at a speed of 80 RPM which preserves vitamins, enzymes, minerals, trace minerals, and nutrients from being destroyed as opposed to centrifugal juicers. It keeps oxidation to a minimum, low heat build-up, less foaming, and no clogging!
Twin Juicing Program with Reverse Function
The soft and hard juicing choice ensures our slow juicer can juice everything from fruits and vegetables to leafy greens and wheatgrass.
You can control the direction in normal/reverse motion to prevent clogging. Turning it in a reverse direction to remove what is caught inside.
The DBPOWER Family slow juicer features a chamber assembly for compressing the ingredients, consisting of an auger, juice strainer, spinning brush, and an AC motor assembly, which generates minimal noise. The two compartments are detachable, making it easy to disassemble and reassemble the machine.
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